Seafood Cioppino

Name: Seafood Cioppino
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 tsp fennel seeds; 3 tbsp extra virgin olive oil; 1 medium onion finely chopped; 1 small fennel bulb finely chopped; 3 bay leaves; 4 garlic cloves chopped; 1 tsp oregano; 1/2 tsp crushed red pepper; Salt & pepper to taste; 28 ounce can whole peeled tomatoes; 1 1/2 cups dry white wine - I used Macaron Pinot Grigio & it; 18 ounce bottle clam juice; 1 pound skinless cod or haddock fillets cut into 1" pieces; 1 pound large uncooked shrimp peeled & deveined; 1 pound bay scallops thawed & cleaned; 1 pound mussels (optional)

Category: not set

Cuisine: not set

Ready in 1h

by skinnyfitalicious

Ingredients

1 tsp fennel seeds

3 tbsp extra virgin olive oil

1 medium onion finely chopped

1 small fennel bulb finely chopped

3 bay leaves

4 garlic cloves chopped

1 tsp oregano

1/2 tsp crushed red pepper

Salt & pepper to taste

28 ounce can whole peeled tomatoes

1 1/2 cups dry white wine - I used Macaron Pinot Grigio & it

18 ounce bottle clam juice

1 pound skinless cod or haddock fillets cut into 1" pieces

1 pound large uncooked shrimp peeled & deveined

1 pound bay scallops thawed & cleaned

1 pound mussels (optional)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)