Category: Marinades and Sauces
Cuisine: American
Occasionally
Serves 6 to 8.
Arrange in shallow baking
1 Clove garlic crushed
Pour marinade over fish.
On both sides with fork.
3 lb Fish or seafood (shrimp, Scallops, etc.)
Dish
Marinate in refrigerator at
Least 2 hours, turning~
1/4 c Fresh Lemon Juice
1/2 c Vegetable oil
1/3 c Soy sauce
Broil or grill, basting with
Mix marinade. Pierce fish
1 ts Lemon Peel grated
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