Seafood Stew (Yosenabe)

Category: Soups, Stews and Chili

Cuisine: Japanese

Ready in 4 hours

Ingredients

2 Heads lettuce

2 tb Mirin (sweet rice wine)

1 lb Fresh mushrooms

1/4 c Soy sauce

12 Shrimp

1 lb Sea bass cubed

1 Tofu cake cubed

12 Clams

1 Fish cake cut into cubes

1 Piece dried kelp

Directions

Steam clams. Save broth and add water to make one quart of liquid. Pour into large pot, add all ingredients. Boil gently until lightly cooked. Serve in four individual bowls. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997

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