Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

Category: not set

Cuisine: not set

Ready in 1h
by MyRecipes

Ingredients

2/3 cup fat-free sour cream

1/4 cup Dijon mustard

2 tablespoons minced fresh tarragon

2 tablespoons prepared horseradish

1 (1 1/2-pound) beef tenderloin trimmed

1/2 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons fresh lemon juice

3 cups trimmed watercress (about 1 bunch)

1 (8-ounce) French bread baguette cut diagonally into 16 slices

2 tablespoons capers

1/2 cup (2 ounces) shaved fresh Parmesan cheese


Directions

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