Seared Filet Mignon

Delicious seared filet mignon. Top with a simple parmesan-herb butter.

Category: Main Dish

Cuisine: American

☆☆☆☆

6 reviews

Ready in 10 minutes

Ingredients

984 grams (about 2 lbs) Filet Mignon

Salt and pepper

6 tablespoons butter

1 1/2 tb olive oil

Directions

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.

Reviews

☆☆

kombelpeter

☆☆☆☆☆

jjccg4412

☆☆☆☆

Great recipe! Mine was marinated in a white cooking wine/white balsamic/Jack Daniel's concoction over night. The cooking was the interesting part, as the apartment did become a smoke-filled room pretty quickly! Mos def will be on the menu again!

TonyBeardotcom

☆☆☆☆☆

Excellent and simple; loved it!

Ardansharp

☆☆☆☆

So very simple yet so utterly delicious!

jdesieldoggy

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