If you like, substitute pork chops or chicken breasts for the lamb; this sauce is equally delicious on both.
Category: Main Dish
Cuisine: American
4 bone-in lamb shoulder chops (2 to 2-1/2 lb. total)
Kosher salt and freshly ground black pepper
1 Tbs. extra-virgin olive oil
2 small shallots finely chopped
1/2 cup lower-salt chicken broth
1/2 cup dry white wine
1 Tbs. Dijon mustard
2 tsp. fresh lemon juice
2 Tbs. cold unsalted butter cut into small pieces
1 Tbs. finely chopped fresh dill
nutrition information (per serving): Calories (kcal): 330; Fat (g): 19; Fat Calories (kcal): 170; Saturated Fat (g): 7; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 3; Polyunsaturated Fat (g): 1; Sodium (mg): 600; Cholesterol (mg): 105; Fiber (g): 0; [I posted this recipe.]
mraguirre22
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