Seared Pork Chops & Salsa Verde with Kale, Radishes, & Sweet Pepper

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

2 Boneless, Center-Cut Pork Chops

3 oz Radishes

1 Lemon

1 bunch Kale

4 oz Sweet Peppers

1 clove Garlic

1 bunch Rosemary

1 Tbsp Capers

1 oz Sliced Roasted Red Peppers


Directions

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