Seared Scallops & Pancetta Risotto with Roasted Brussels Sprouts, Grape

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

10 oz Sea Scallops

3 oz Diced Pancetta

1 cup Carnaroli Rice

1/2 lb Brussels Sprouts

4 oz Red Seedless Grapes

2 cloves Garlic

1 Lemon

3 oz Baby Spinach

1 bunch Parsley

1 Shallot

1 oz Salted Butter

1 Tbsp Capers

2 Tbsps Roasted Pistachios

2 1/2 Tbsps Vegetable Demi-Glace

1/4 cup Grated Parmesan Cheese


Directions

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