Category: Main Dish
Cuisine: not set
4 teaspoons extra-virgin olive oil divided
10 ounces mushrooms sliced
2 cups thinly sliced leeks white and light green parts only (about 2)
1/4 cup brandy or dry vermouth
1/4 cup reduced-sodium chicken broth
3 tablespoons reduced-fat sour cream
1 tablespoon chopped fresh parsley
1/2 teaspoon salt divided
Freshly ground pepper to taste
1 pound large dry sea scallops (see Note)
The sauce was just pretty good. Next time, I think I'd start with butter instead of oil. And I would stir some flour into the sour cream before adding it to the sauce and cook it a little to thicken it up. It needed some body. I'd leave it simmering while preparing the scallops. The scallops were great.
jdriemeyer
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