Category: Salad
Cuisine: not set
1/2 cup pimento-stuffed green olvies chopped
3 tablespoons lemon juice
1 tablespoon fresh parsley chopped
1 garlic clove minced
6 tablesppons extra-virgin olive oil
2 12 oz. tuna steaks
5 cups baby arugula
12 ounces cherry tomatoes halved
1 15 oz. can cannellini beans rinsed
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