This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Category: not set
Cuisine: not set
1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh g
1/8 teaspoon dried red pepper flakes (can use more if desired
3/4 teaspoon crushed anise seed (can use crushed dried fennel
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt
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