Seasoning for Italian Sausage - Hot

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Sugar

3 ts Crushed red pepper flakes

1 tb Fennel seed

1 pt Ice water

1 tb Coriander

10 10 lbs. ground pork butts

1 ts Caraway seed

5 tb Salt

2 ts Black pepper; coarse grind

Directions

Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate. Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately. Recipe by: The Sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #735 by Babygoil@aol.com on Aug 10, 1997

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