Category: Soups, Stews and Chili
Cuisine: not set
5-5.5 pounds beef stewing meat cut into 2-3 inch pieces
1/3 cup mixed olive and canola oil
2 leeks, washed well and cut thinly
1 large onion diced
8 cloves garlic minced
2 carrots, diced
4 celery ribs diced
4 ounces white mushrooms roughly chopped
1/4 cup tomato paste
1/2 cup red wine vinegar
1 cup red wine
3 cups beef broth
1 cup canned whole tomatoes with juices
1 1/2 teaspoons salt
3 bay leaves
3/4 teaspoon dried thyme
1/3 cup chopped parsley
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