Semolina Noodles with Savoy Cabbage and Onions

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by splendidtablerecipes

Ingredients

1 tbsp canola oil

1/2 cup/110 g unsalted butter

1 yellow onion diced

1/2 head Savoy cabbage cored and cut into 1-in/2.5-cm squares

1 1/2 tbsp sugar

1 tbsp finely chopped fresh marjoram or 1 tsp dried marjoram

Kosher salt

12 oz/340 g fresh semolina egg noodles homemade (see separate recipe) or store-bought

Freshly ground black pepper

3 cups/500 g semolina flour plus more for dusting

3 eggs, lightly beaten

1/2 cup/120 ml water

1 tbsp grapeseed or canola oil plus more as needed if reserving the noodles

Kosher salt


Directions

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