Category: Bread
Cuisine: American
1 # loaf size -- 1-1/2# loaf
1 3/4 c SEMOLINA FLOUR -- 2-1/4 C.
1 ts SALT -- 1-1/2 tsp.
1 ts Sesame Seeds -- 1-1/2 tsp.
(sprinkle on top of bread in
Machine
1/2 c SOURDOUGH STARTER -- 3/4 C.
2/3 c WATER -- 3/4C+2 T.
2 ts SUGAR -- 1 T.
1 ts DRY YEAST -- 1-1/2 tsp.
Into baking chamber)
Size
2 tb YELLOW CORNMEAL -- 3 T.
During last rising; careful
Not to spill
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