Category: not set
Cuisine: not set
3 chicken leg quarters (leg and thigh)
3 chicken breast halves (bone-in)
5 onions (about 2 pounds) peeled halved, and thinly sliced
1 habanero or scotch bonnet pepper
1/2 cup fresh lemon juice
1/4 cup canola oil or olive oil
2 tablespoons dijon mustard
4 medium garlic cloves crushed
1/2 teaspoon salt
For Browning and Braising the Chicken
Freshly ground black pepper
1 tablespoon cooking oil (olive canola, or grape seed)
1 1/2 cups low-salt chicken broth (I recommend Swanson's)
Garnish 1 cup pitted green olives sliced
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