Sephardic Spinach Patties

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by EpicuriousRecipes

Ingredients

3 tablespoons olive oil or vegetable oil

1 large onion chopped

2 to 4 cloves garlic minced (optional)

2 pounds fresh spinach stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry

About 1 cup matza meal or fine dried bread crumbs

About 3/4 teaspoon table salt or 1 1/2 teaspoons k

Ground black pepper to taste

1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (opt

3 large eggs lightly beaten

Vegetable oil for frying

Lemon wedges for serving


Directions

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