Serbian Pork Chops

Preheat oven to 400°F. Wash and thinly slice potatoes as whole circles. No need to peel, even if using Russets as they are sliced so thin and will soften as they cook. Coarsely chop onion. Layer in UNtreated 13"x 9" pan, potato circles, chopped onion, sprinkle black pepper, repeat. Leave enough room in pan to just place chops on top (so usually 2-3 layers of potatoes depending upon how thickly you sliced them). Sprinkle both sides of pork chops with garlic powder and place on top of last layer of potatoes and onion. Sprinkle generously with black pepper. Bake uncovered @ 400°F for about 45 mins, flip chops over and bake another 15 mins. until browned nicely.