Sesame Avocado Asian Chicken Salad with Honey Ginger Dressing

Ingredients

IngredientsFor the dressing 3 Tbsp. olive oil 1/2

Ingredients

For the dressing 3 Tbsp. olive oil 1/2 Tbsp. sesam to taste

For the dressing

3 Tbsp. olive oil 1/2 Tbsp. sesame oil 2 Tbsp. rice wine v to taste

3 Tbsp. olive oil

3

Tbsp.

olive oil

1/2 Tbsp. sesame oil

1/2

Tbsp.

sesame oil

2 Tbsp. rice wine vinegar

2

Tbsp.

rice wine vinegar

1 Tbsp. soy sauce

1

Tbsp.

soy sauce

1 Tbsp. honey

1

Tbsp.

honey

1/2 Tsp. ginger freshly grated

1/2

Tsp.

ginger

freshly grated

1 Clove garlic

1

Clove

garlic

1 Pinch salt to taste

1

Pinch

salt

to taste

1 Pinch pepper to taste

1

Pinch

pepper

to taste

For the salad 2 Cups chicken cooked and shredded 4

For the salad

2 Cups chicken cooked and shredded 4 Cups red cabbage (or

2 Cups chicken cooked and shredded

2

Cups

chicken

cooked and shredded

4 Cups red cabbage (or green) shredded

4

Cups

red cabbage

(or green) shredded

1 Cup carrots shredded

1

Cup

carrots

shredded

1/2 Cup edamame shelled

1/2

Cup

edamame

shelled

1/2 Cup almonds slivered

1/2

Cup

almonds

slivered

1 avocado

1

avocado

1/2 Cup cilantro

1/2

Cup

cilantro

4 green onions

4

green onions

1/4 Cup sesame sticks optional

1/4

Cup

sesame sticks

optional

Directions

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