Sesame Chicken Yaki Bone Suckin’ Style

Directions: In small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’ Yaki Sauce, Bone Suckin’ Habanero Sauce, rice wine vinegar, 1 cup of water and stir. In small bowl combine thoroughly, cornstarch and 1 tablespoon of water. Add to sauce, along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer. In meantime, in a high sided skillet or large pot, pour enough oil to cover ¾ inch from the bottom of the skillet and heat to 325°. In resealable bag, add rice flour and chicken bites. Shake, coating the chicken well. Fry chicken pieces for 7 to 8 minutes per side or until golden brown. Remove chicken when done and let drain on paper towels. In large bowl, place chicken and drizzle ¾ of sauce over chicken. Turn chicken in sauce to coat well. Place coated chicken on a platter. Sprinkle sliced scallions and remaining sesame seeds over chicken. Serves 4.