This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce.
Category: Main Dish
Cuisine: not set
2 4-6 oz ahi tuna steaks
2 tbsp sesame oil
Kosher salt and cracked black pepper
Sesame seeds (optional)
2 cucumbers ribboned, spiralized, or sliced (to ribbon the cucumbers, simple
2 tsp sesame oil
1.5 tbsp rice vinegar
2 tsp sesame seeds
4 tbsp Kikkoman soy sauce
1/2 tsp wasabi paste
2 tbsp scallions thinly sliced
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)