Sesame Noodles #2

Category: Main Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

1 1/2 tb Rice vinegar

1 tb Honey

3 tb Tamari soy sauce

Fresh mung bean sprouts

2 Cloves garlic minced

2 tb Chinese sesame paste

1 Scallion chopped

2 tb Rice wine

1/2 ts Chili paste

1 pn five-spice powder

1 tb Dark sesame oil

Unsalted peanuts roasted

8 oz Dried wheat noodles,

2 tb fresh cilantro Chopped, (opt)

1 Scallion finely sliced


Directions

From "Sundays at Moosewood Restaurant." Serves 4 to 6 as an appetizer or side dish. Sauce In a blender or food processor, puree all the sauce ingredients until free of lumps. Cook the noodles until tender and drain immediately; toss with the sauce. Serve at room temperature, topped with mung bean sprouts, peanuts and scallions. Note: If youre not serving this soon after preparation, the noodles might clump together. Should this happen, stir in a little warm water and soy sauce just before serving.

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