Sesame Noodles

Category: Main Dish

Cuisine: Asian

☆☆☆☆☆

1 review

Ready in 15 minutes

by SouzaKH

Ingredients

3 tablespoon water boiling

2 tablespoon chile oil

1 pound noodles Chinese or spaghetti

3 tablespoon soy sauce

3 tablespoon vinegar

2 tablespoon Garlic chopped

2 tablespoon fresh ginger chopped

1/4 cup oil

2 each scallion chopped

4 ounce Sesame paste chopped

Directions

1. Bring salted water to a boil and cook noodles until al dente. Rinse with cold water. 2. Scoop out 4 Oz of sesame paste and mix with boiling water gradually until paste gets soft and creamy with no lumps. 3 Add remaining ingredients, except scallion, mix well. 4. Toss with noodles. 5. Let rest at room temperature for upto 2 hours. 6. Remix before serving and sprinkle scallions over the top.

Reviews

☆☆☆☆☆

[I posted this recipe.]

SouzaKH

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