In this recipe, vibrant, flavorful carrot ginger dressing is drizzled over oven roasted vegetables and fluffy quinoa. Hearty kale adds lots of necessary nutrients, including all of your daily needs for vitamins A, K and C! This dressing is one you can make again and again, and it’s great on everything from salad greens to roasted tofu.
Category: not set
Cuisine: not set
¾ cup quinoa
6 oz cauliflower florets
2 tbsp rice vinegar
1 shallot
2 carrots
1 oz fresh ginger
2 tbsp tamari
6 oz kale
½ cup edamame
1 tbsp sesame seeds
3 tbsp vegetable oil*
Salt and pepper*
*Not included
For full ingredient list see Nutrition
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