Sesame Wine Chicken Mee Sua Recipe

Name: Sesame Wine Chicken Mee Sua Recipe
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 3 tbsp pure sesame oil; 50 grams ginger sliced thinly; 500 grams chicken drumlets; 500 ml chicken stock as a short cut use instant tetra-pak stock; 200 +100 ml Chinese wine (Hua Tiao/Shaoxing) divided; dried black fungus soaked in hot water until softe drained; dried shiitake mushrooms* soaked in hot water unti squeeze out excess liquids; 1/2 tbsp wolfberries soaked in water until plump drained; 3-4 bundles “mee sua” (wheat vermicelli/面线) about 50 g; chopped spring onions to garnish; sesame oil 1 tsp per bowl

Category: not set

Cuisine: not set

Ready in 1h

by noobcookrecipes

Ingredients

3 tbsp pure sesame oil

50 grams ginger sliced thinly

500 grams chicken drumlets

500 ml chicken stock as a short cut use instant tetra-pak stock

200 +100 ml Chinese wine (Hua Tiao/Shaoxing) divided

dried black fungus soaked in hot water until softe drained

dried shiitake mushrooms* soaked in hot water unti squeeze out excess liquids

1/2 tbsp wolfberries soaked in water until plump drained

3-4 bundles “mee sua” (wheat vermicelli/??) about 50 g

chopped spring onions to garnish

sesame oil 1 tsp per bowl

Directions

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