Sesame Zucchini n Eggs

In small bowl combine eggs, water, and sea-sonings; set aside. In 9-inch skillet heat mar-garine over medium heat until bubbly and hot; add onion and saute until translucent, about 2 minutes. Add zucchini and continue to saute, stirring frequently, until zucchini is fork-tender. Add egg mixture and sesame seed and cook, stirring frequently, until eggs are set, about 2 minutes. MAKES 1 SERVING Each serving provides: 2 Protein Exchanges; 2 1/2 Vegetable Exchanges: 2 Fat Exchanges; 40 calories Optional Exchange Per serving; 294 calories; 15 g protein; 22 g fat; 10 g carbohydrate; 18t calcium; 773 mg sodium; 548 mg cholesterol Christine Bermel New Fairfield, Connecticut Scanned by Sandy W. Posted to recipelu-digest by Ron West <rwwest@execnet.net> on Feb 28, 1998