Shakshuka (Tomato-Pepper Stew with Poached Eggs and Harissa)

Name: Shakshuka (Tomato-Pepper Stew with Poached Eggs and Harissa)
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/4 cup extra-virgin olive oil; 1 large onion cut into 1/2-inch dice; 1 green bell pepper cut into 1/2-inch dice; Kosher salt; 1 teaspoon sweet smoked paprika; 1 teaspoon ground coriander; 1 tablespoon harissa; 1 tablespoon tomato paste; 1 (28-ounce) can diced tomatoes; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 6 large eggs; Pitas or crusty bread for serving

Category: not set

Cuisine: not set

Ready in 1h

by FoodandWineRecipes

Ingredients

1/4 cup extra-virgin olive oil

1 large onion cut into 1/2-inch dice

1 green bell pepper cut into 1/2-inch dice

Kosher salt

1 teaspoon sweet smoked paprika

1 teaspoon ground coriander

1 tablespoon harissa

1 tablespoon tomato paste

1 (28-ounce) can diced tomatoes

1/4 cup chopped parsley

1/4 cup chopped cilantro

6 large eggs

Pitas or crusty bread for serving

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)