Shakshuka with Fennel and Feta

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

2 tablespoons extra-virgin olive oil

1 small onion cut into 1/2-inch dice

1 small fennel bulb cored and thinly sliced

2 serrano chiles seeded and chopped

1 jalapeño, seeded and finely chopped

1 green bell pepper diced

Kosher salt

2 garlic cloves minced

1 tablespoon harissa

1 teaspoon sweet Spanish smoked paprika

One 28-ounce can whole tomatoes chopped with their liquid

1/2 cup water

6 large eggs

2 tablespoons chopped parsley

1/2 cup crumbled feta cheese


Directions

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