Shandong Pork and Fish Dumplings (Jiaozi)

Category: not set

Cuisine: not set

Ready in 1h
by thewoksofliferecipes

Ingredients

6 cups all-purpose flour

2 cups water (slightly less for those in humid climates)

2 1/2 pound mackerel (should yield about 19 ounces of fish mea

12 ounces ground pork (can also substitute ground dark meat

3 ounces Chinese garlic chives finely chopped

1 1/2 teaspoons salt

3 tablespoons vegetable oil

2 tablespoons sesame oil

1/2 teaspoon ground white pepper

1/4 teaspoon ground Sichuan peppercorns

1/2 teaspoon sugar

1/4 cup Shaoxing wine

3 tablespoons light soy sauce

1 1/4 cup cold water

3 tablespoons finely minced ginger

1/4 cup minced scallions

2 cloves garlic minced

1 tablespoon light soy sauce

1 teaspoon water

1/2 teaspoon homemade chili oil


Directions

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