Shark Hors Doeuvres

Category: Appetizers

Cuisine: Cajun

Ready in 30 minutes

Ingredients

2 lb Shark meat,2" chunks

1 c Flour,all-purpose,seasoned

2 Eggs,beaten

Creole mustard/tartar sauce

1 c Bread crumbs

1/4 c Dry white wine

Vegetable oil

1/4 c Lemon or lime juice

Salt to taste

2 Cloves garlic,crushed

Black Pepper to taste

Directions

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with Creole mustard or tartar sauce.

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