She Crab Soup Recipe and History

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 30 minutes
by whatscookingamericarecipes

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 1/2 cups half and half cream

4 teaspoons finely-grated onion

3/4 teaspoon Worcestershire sauce

Salt and white pepper

1/4 teaspoon ground mace

1/4 teaspoon red (cayenne) pepper

1/4 teaspoon grated lemon zest

1 1/2 pounds flaked blue crab meat

1/4 cup crab roe

3 tablespoons dry sherry

1 tablespoon finely-chopped fresh parsley leaves


Directions

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