Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 1/2 cups half and half cream
4 teaspoons finely-grated onion
3/4 teaspoon Worcestershire sauce
Salt and white pepper
1/4 teaspoon ground mace
1/4 teaspoon red (cayenne) pepper
1/4 teaspoon grated lemon zest
1 1/2 pounds flaked blue crab meat
1/4 cup crab roe
3 tablespoons dry sherry
1 tablespoon finely-chopped fresh parsley leaves
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