This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.
Category: Breakfast
Cuisine: not set
8 slices bacon (about 8 ounces) cut into 1/2 inch pieces
1 tablespoon vegetable oil
18 large eggs
1/2 cup half-and-half
3 scallions thinly sliced
Kosher salt and freshly ground black pepper
2 plum tomatoes seeded and diced
2 cups shredded sharp Cheddar
16 potato sandwich rolls split
Hot sauce for serving
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