Category: Main Dish
Cuisine: not set
16 ounces boneless skinless chicken breasts halved
1 tbsp balsamic vinegar
1/2 tbsp extra-virgin olive oil
2 cloves crushed garlic
2 teaspoons chopped basil
1 teaspoon chopped parsley
3/4 teaspoon kosher salt
olive oil spray
1 large red bell pepper cored and cut into 1-inch pieces
1 medium (7-ounce) zucchini quartered lengthwise and cut into 1-inch cubes
1 cup asparagus cut into 1-inch pieces
1 medium red onion cut into 1-inch pieces layers separated
1 cup cauliflower florets
2 tbsp balsamic vinegar
1 1/2 tbsp extra-virgin olive oil
1 teaspoon kosher salt
freshly ground black pepper
2 teaspoons chopped basil
1 teaspoon chopped parsley
-Double the marinade -Marinate the chicken & vegetables overnight
269mishaa11
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