Sheet Pan Balsamic-Herb Chicken and Vegetables

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by skinnytasterecipes

Ingredients

16 ounces boneless skinless chicken breasts halved

1 tbsp balsamic vinegar

1/2 tbsp extra-virgin olive oil

2 cloves crushed garlic

2 teaspoons chopped basil

1 teaspoon chopped parsley

3/4 teaspoon kosher salt

olive oil spray

1 large red bell pepper cored and cut into 1-inch pieces

1 medium (7-ounce) zucchini quartered lengthwise and cut into 1-inch cubes

1 cup asparagus cut into 1-inch pieces

1 medium red onion cut into 1-inch pieces layers separated

1 cup cauliflower florets

2 tbsp balsamic vinegar

1 1/2 tbsp extra-virgin olive oil

1 teaspoon kosher salt

freshly ground black pepper

2 teaspoons chopped basil

1 teaspoon chopped parsley


Directions

See directions »

Reviews


-Double the marinade -Marinate the chicken & vegetables overnight

269mishaa11

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