Buttermilk biscuits meet Parker House rolls in this pull-apart, spicy-sweet recipe. Strewn with bacon, herbs, and cheddar, make these for breakfast, brunch, or dinner, and serve with maple butter, if desired.
Category: not set
Cuisine: not set
1/4 lb about 4 thick slices bacon coarsely chopped
4 cups all-purpose flour, plus additional for surface
1 tablespoon baking powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cayenne
2 teaspoons kosher salt
1 cup cold unsalted butter cut into small cubes
2 cups slightly packed coarsely grated cheddar cheese
1/3 cup finely chopped chives
2 tablespoons packed thyme leaves
1 1/2 cups cold buttermilk, well-shaken
1/4 cup maple syrup divided
maldon salt
fresh ground black pepper
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)