Sheet Pan Chicken Fajitas

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by FoodNetworkRecipes

Ingredients

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1 tablespoon chili powder

Kosher salt and freshly ground black pepper

1 pound baby bell peppers (12 to 15 peppers) halved, stemmed and seeded

1 large yellow onion halved and thinly sliced

2 tablespoons extra-virgin olive oil

1 1/2 pounds boneless skinless chicken breast

Juice of 1 lime plus lime wedges, for serving

8 fajita-size flour tortillas warmed

Shredded Monterey Jack cheese guacamole, hot sauce, salsa and sour cream, for serving


Directions

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