Category: Main Dish
Cuisine: not set
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1 tablespoon chili powder
Kosher salt and freshly ground black pepper
1 pound baby bell peppers (12 to 15 peppers) halved, stemmed and seeded
1 large yellow onion halved and thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 pounds boneless skinless chicken breast
Juice of 1 lime plus lime wedges, for serving
8 fajita-size flour tortillas warmed
Shredded Monterey Jack cheese guacamole, hot sauce, salsa and sour cream, for serving
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