Sheet Pan Chicken "Stir Fry" - Just one pan and 30 minutes is all you will need to make this amazing meal! Skip the wok and make this quick and healthy chicken stir fry dinner in the oven!
Category: not set
Cuisine: not set
!FOR THE MARINADE/SAUCE
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1/8 teaspoon ground ginger
!FOR THE CHICKEN AND VEGETABLES
1 pound chicken tenders cut into 1-inch pieces
1 red bell pepper sliced into thin strips
1 orange bell pepper sliced into thin strips
2 cups broccoli florets
2 carrots thinly sliced
1 yellow onion thinly sliced
2 garlic cloves minced
salt and fresh ground pepper to taste
crushed red pepper optional
toasted sesame seeds optional
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