The main inspiration for this recipe is Alton Brown's recipe. Mine is a little healthier and a little easier to make. (Technically it has to be made with lamb to be called Shepherd's Pie.)
Category: Main Dish
Cuisine: English
24 ounces Ore-Ida Steam n' Mash Cut Russet Potatoes, 24 oz
1/3 cup Milk
2 tablespoons Butter
2 tablespoons Canola Oil
1 cup Yellow onion chopped
2 each Carrot peeled and diced small
1/2 cup fresh green beans or celery or other green veg.
2 cloves Garlic minced
16 ounces Ground turkey
1 teaspoon Kosher Salt
2 tablespoons All purpose flour
2 teaspoons Tomato paste
1 cup Chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon Dried rosemary
1/4 teaspoon Dried thyme
Great flavor.
monfrank
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