Category: not set
Cuisine: not set
1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground
1 large egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and finely diced
2 cloves garlic minced
1 1/2 pounds ground shepherd (in a pinch substitute mutton or lamb stew meat)
1 teaspoon kosher salt
1/2 teaspoon black pepper freshly ground
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons fresh rosemary chopped
1 teaspoon fresh thyme chopped
1/2 cup corn kernels fresh or frozen
1/2 cup English peas fresh or frozen
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