Sherry Saffron Vinaigrette

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

1/2 ts Sugar

1/3 c olive oil

; supermarkets)

2 tb Sherry vinegar; (available

; shops and some

1 ts Minced pimiento-stuffed

; specialty foods

1/8 ts Crumbled saffron threads


Directions

In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup. Gourmet May 1991

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)