Category: Side Dish
Cuisine: not set
4 cups fat-free less-sodium chicken broth
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 teaspoons minced garlic divided
1 cup uncooked Arborio rice
1/2 cup dry white wine
1 tablespoon extra-virgin olive oil
4 cups thinly sliced shiitake mushroom caps
2 teaspoons chopped fresh thyme divided
3/4 cup frozen green peas
6 tablespoons grated fresh Parmigiano-Reggiano cheese divided
1/4 teaspoon freshly ground black pepper
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