Shire's Lemon Cake Gluten Free Recipe

A great Glutein free cake that tastes better and is much lighter than most Gluten Free desserts!! The almond flour relly helps to elevate this cake!

Category: Desserts

Cuisine: American

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1 review 
Ready in 55 minutes
by Barkmanusd

Ingredients

1 cup blanched almond flour

1/2 cup sweet rice flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

Sea salt; One pinch

1 cup light brown sugar

5 Eggs medium

4 oz. light cream cheese (or butter or vegan margarine) softened

1/2 cup plain or lemon yogurt

2 tablespoons fresh lemon juice

Lemon zest (fine grated peel); 1 fresh lemon

1 teaspoon bourbon vanilla extract or good vanilla extract


Directions

Preheat the oven to 350 degrees F. Using a 9-inch Springform or cake pan butter and line the bottom with parchment paper. Whisk together the flours. baking powder, baking soda, sea salt and sugar. Beat the eggs in a large bowl until they are foamy. Mix in the cream cheese and yogurt until combined. Add in the lemon juice, lemon zest and vanilla; beat to mix. Slowly add the flour and beat on medium speed for a minute or two. Pour the batter into the cake pan. Bake at 350 degree F. oven for about 40 minutes. Use the toothpick trick to test for doneness. Cool on a wire rack. Important cake is cooled before dusting with powdered sugar.

Reviews

☆☆☆☆☆

Be sure to use almond flour....also ensure the cake is cool before topping with powdered sugar! [I posted this recipe.]

Barkmanusd

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