Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
1 pound boneless short ribs cut into 1-inch cubes, excess fat trimmed
2 slices thick-cut bacon finely chopped
1 onion, finely chopped
1 small carrot peeled and finely chopped
3 cloves garlic finely chopped
1/2 cup dry red wine
1 1/2 cups beef stock
1 can (14.5 oz.) stewed Italian tomatoes
1 cup (packed) stemmed and thinly sliced Tuscan kale
12 ounces fresh or frozen gnocchi
3 tablespoons finely grated pecorino
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