Shortcrust Pastry

Name: Shortcrust Pastry
Prep time: 30 min
Total time: 10 min
Yield: 8
Cuisine: French
Ingredients: 250 grams Flour (strong/course); 1 Tablespoon Flavourless oil; 0.5 teaspoon Salt; 0.5 Teaspoon Nutmeg; 2 tablespoon Grated Parmesan; 125 grams Chilled butter; 1 Tablespoon Cold water

Salty pastry for quiches.

Category: Other

Cuisine: French

Ready in 10 minutes

by marijke_willemse

Ingredients

250 grams Flour (strong/course)

1 Tablespoon Flavourless oil

0.5 teaspoon Salt

0.5 Teaspoon Nutmeg

2 tablespoon Grated Parmesan

125 grams Chilled butter

1 Tablespoon Cold water

Directions

Place in food processor and blend until a crumbly dough forms.

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