Place cubed hash browns in large pot and cover with water. Bring to a boil over medium high heat.
Once potatoes reach a boil, boil them for two to three minutes and then drain in a collander.
Place in large mixing bowl and stir in cheese.
Add mayo, mustard, and relish and stir again.
Add in bacon, eggs, and salt and pepper. Stir.
Refrigerate several hours or overnight before serving.
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