Shotgun Willie Chili

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 1 hour 30 minutes

Ingredients

1 tb Vinegar

1 tb New Mexico chili powder

1 tb Ground cumin

9 tb Vegetable oil

1/2 c Chili powder (YES, that much)

1 tb Salt

2 md Onions finely chopped

1/2 ts Hot pepper sauce

15 oz Tomato sauce

1 ts Pepper

14 1/2 oz Beef broth

1/2 ts Cayenne pepper

1 tb Pasilla chili powder

3 lb Ground beef OR sirloin

1 tb Garlic minced

1 ts Oregano


Directions

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer, covered, for 2 hours, stirring occasionally.

Reviews

☆☆☆☆☆

I originally received this recipe from my mom. She found it in Southern Living magazine years ago. We've been cooking it ever since. I lost my copy of the recipe and found it again on your website. Every time I make this chili, everyone raves about how good it is. I never seem to have enough. Leftovers are great on hotdogs, etc.

glsimons

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