Category: Soups, Stews and Chili
Cuisine: not set
2 pieces dried kombu
1/2 cup reduced-sodium soy sauce
2 tablespoons dry sake
1 tablespoon mirin
1 1/2 pounds boneless pork shoulder
Kosher salt freshly ground pepper
2 tablespoons vegetable oil
2 pounds chicken necks backs, and/or wings
1 pound pork spareribs
2 bunches scallions chopped
2 carrots, peeled cut into pieces
1 head of garlic halved horizontally
1 1 " piece ginger peeled, sliced
1/4 cup bonito flakes
3 large eggs
6 5- ounce packages fresh thin and wavy ramen noodles (or six
1/2 cup menma (fermented bamboo shoots)
6 scallions, thinly sliced
3 toasted nori sheets torn in half
Chili oil toasted sesame oil and shichimi togarashi (for serving)
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