Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Pot

Name: Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Pot
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: not set
Ingredients: 3 sweet potatoes peeled and cut into 1-inch cubes; 1/4 cup olive oil; 2 tablespoons dijon mustard; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Dairy free ranch; 1 bunch lacinado/tuscan kale stems removed, chopped; 1 pound brussels sprouts shredded

Category: Salad

Cuisine: not set

Ready in 15 minutes

by veggieandthebeastfeastrecipes

Ingredients

3 sweet potatoes peeled and cut into 1-inch cubes

1/4 cup olive oil

2 tablespoons dijon mustard

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Dairy free ranch

1 bunch lacinado/tuscan kale stems removed, chopped

1 pound brussels sprouts shredded

Directions

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