Shredded Buffalo Chicken Chiobata Open Face Sandwichs

This is a easy meal to make in a slow cooker or pressure cooker

Category: Main Dish

Cuisine: American

Ready in 8 hours 30 minutes

by Debbradley8

Ingredients

4 Frozen

1/2 cup

1 package McCormics

Mini

Optional

Directions

Put all ingredients except the bread into the slow cooker and cook for 8 hours. Remove the chicken breasts and shred then return to the slow cooker. Serve open face on the bread with ranch dressing.

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