Shredded Carrot Salad

From Everyday Food March 2012

Category: Salad

Cuisine: American

Ready in 15 minutes

by Lussin41

Ingredients

2 tablespoons olive oil

1 large shallot diced small

1/4 teaspoon fennel seed

1/4 teaspoon cumin

kosher salt

fresh ground pepper

1 10 ounce bag shredded carrots

1 lime juiced (3 tablespoons)

Directions

In a small skillet heat olive oil over medium heat. Add the shallot and cook until softened, 8 minutes. Add fennel seed and cumin and cook for an additional minute. In a medium bowl, toss together the carrots, fresh lime juice and shallot mixture. Season with salt and pepper. Toss to coat.

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