A traditional dish that orginated in the Canary Islands, near Spain. It soon became a popular dish all over the Caribbean, moving its way into Cuba via many Canarian immigrants. My paternal grandmother was one of those immigrants and made this dish often when my father was a child in Cuba. It is a shredded flank steak in a tomato based sauce. Its Spanish name "Ropa Vieja" literally translates to "old clothes" which refers to the cooking process. The flank or "skirt" steak is cooked in a pressure cooker, then shredded to look like "rags", then cooked a little more with tomatoes, peppers and other seasonings.
Category: Main Dish
Cuisine: Cuban
2 lbs flank steak
2 Onions chopped
1 green pepper chopped
6 oz of roasted red peppers chopped
1 chili pepper seeded and chopped
3 cloves garlic
1 tbsp olive oil
14.5 can chopped tomatoes
0.25 cup tomato sauce
2 teaspoons Salt
0.5 cup of Spanish red wine
3 teaspoons cumin
7 tbs oregano
0.25 cup parsley
1 lime (optional)
[I made edits to this recipe.]
TheSingingBaker[I posted this recipe.]
TheSingingBaker
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